Wow, it's been awhile since I posted a menu. Last week was crazy being Holy Week. Add to the fact we made a trip to PA, heading out Palm Sunday and arriving home late, late on Wednesday night, for Mark's grandfather's funeral and I was feeling exhausted. Despite the fact that Holy Week and Easter seems to fly right on by, I feel like I got to enjoy Easter. We had dinner at a friends house with another family which was so nice. Our host made ham , rice, peas and salad. I brought pies (chocolate pudding, peanut butter chocolate, and strawberry). And the other family brought cheese and crackers. It was wonderful. And we had a big egg hunt with some other families from church. Now we are on spring break. Which has it's advantages and disadvantages. Aiden has been cranky and I'm starting to wonder if it's because he has spent so much time with his brothers without a break. With our trip last week we are on week two of time together without school. On the up side, my mom and step-dad arrive tomorrow afternoon for a few days! We'll get to spend tomorrow afternoon and Thursday with them. They we'll all head to Chicago on Friday for the day. Mom and Andrew will head back home sometime in the evening and Mark, the boys and I will stay the night and spend Saturday in Chicago. Should be a fun weekend. :) With that all in mind here is our menu for the week.
Monday: sweet potato oven pancakes (Simply in Season cookbook- sub gf flour for wheat) with bacon on the side. (Ian went to the dentist and had to get a filling. He was told only soft food for the day.)
Tuesday: Cheese corn chowder (More with Less cookbook)
Wednesday: Egg curry (Extending the Table cookbook)- maybe make
gluten free naan
Thursday:???? I'm going to leave this undecided and have my mom help me. :)
Friday and Saturday: Chicago!!
Sunday: Leftovers or simple meal such as popcorn and cheese
For more menus go visit
Organizing Junkie. Have a great week!
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