Tuesday, February 12, 2013
This week will be different for my family as far as menus cause I'm leaving Thursday with a group of women to go to Meridian, MS for the weekend. We are helping out at the Women's Retreat at Jublee Mennonite Church and then our pastor Brenda is preaching there on Sunday. It should be lots of fun and I'm very much looking forward to the trip.
For those who follow the Christian church calendar you know that tomorrow is Ash Wednesday. It's so early this year. To be honest it's kinda freaking me out. I'm not sure I'm ready. But here we are. Which makes today (Tuesday) Shrove/ Fat Tuesday. So in honor of the day I made sure to prepare us a feast. :)
We had steaks with this marinate. Baked potatoes. Peas.
For dessert we had these gluten free yeast donuts.
I used an egg and 1% milk in place of the flax seed and rice milk. They turned out nice.
Everyone liked them.
It was a good feast. Mark especially liked the steak. I know he likes my cooking but on nights like tonight it is really nice to hear and hear multiple times. :)
Okay so here is our menu for this week.
Monday: Basic Curry recipe over rice (La Leche League's cookbook Whole Foods for the Whole Family)
Shrove Tuesday Feast: Marinated steak, baked potatoes and peas.
Ash Wednesday: Lentil soup
Thursday: I'll be eating on the road- Mark and the boys will eat Cheese Corn Chowder at Grandma and Grandpa Saner's house
Friday: Mark's cooking
Saturday and Sunday: Mark will cook one night and his mom will cook another. TBD
Mark has told me he plans on having Chicken Dijon one night. He loves it but I'm not a huge fan so I haven't made it since our first year of marriage. We have had it at his mom's on occasion.
For more menus head over for Organizing Junkie. There are always lots of ideas and recipe links.