Tuesday, May 29, 2012
This weeks menu
Monday: Grilled Cheese and Ham sandwiches
I bought wheat and Gluten free bread from Kroger for our day at the lake, so we used that for our sandwiches. I normally make bread, but it was in the 90s here all weekend. Which is really hot for northern Indiana. Add to the fact we have an old house that doesn't cool well with an old stove that pores out heat like no other and I have no desire to turn on the oven at all. Ok end of rant.
Tuesday: Asparagus Noodle Stir-Fry (adapted from Simply in Season Chicken Stir-Fry)
Wednesday: Sweet Potato Black Bean burritos (Simply in Season)
Thursday: Curry over rice
Friday: eat out- First Fridays downtown
Saturday: Three pea soup (Simply in Season)
Sunday: Popcorn?? Leftovers?? Other??
For more menus and recipe links check out Organizing Junkie. Have a great week!
Friday, May 25, 2012
So first I must confess that I haven't cut my hair in two years. Not even a trim. It was getting very, very long. With the weather warming up and summer here I decided it was time to cut off some of the length.
And being so long I knew I could donate it. I had the boys take before and after pictures. When looking at the comparison you really get an idea of how long it was. I sorta took it for granted that it was so long. I washed, combed it and either left it to dry or braided it. Didn't give much thought to length other than the fact that getting it off my neck was difficult.
Now it feels so light. And while it still has length (I can put it in a pony tail) it feels so much shorter. And cooler.
Oh may is it cooler. And did I mention light? :) I have to admit I'm happy.
And the portion that was cut off will be mailed out to a local (Michigan) organization called Children with Hair Loss that provides hair replacement to kids. Smiles all around!
Thursday, May 24, 2012
It's Thursday, and the week is half over. But I thought I would share our menu for this week, even though it's so late. Life has been crazy. Tuesday was Cai's last day of preschool and yesterday was Ian's very, very last day of preschool. Kindergarten here we come. He gets to celebrate turning 6 and starting Kindergarten on the same day. Not sure whether to happy or sad about that. Or about the whole thing to be honest. And today marks the first day of summer vacation. :) Wish us luck. It is going to be a crazy. Here is our menu.
Monday: Green spaghetti with frozen corn and salad (some of the greens were from my garden)
Tuesday: Crepes with fresh strawberries from the farmers market
Wednesday: Asparagus Sausage Skillet (from Simply in Season), cut carrots and yellow pepper
Thursday: eating out to celebrate 1st day of summer vacation
Friday: Corn and cheese Quiche (More with Less)
So I'm not sure what I'll do this weekend but we'll play it by ear. I'll see if I can get back on track with menu posts next week. Till then.
Monday, May 14, 2012
Monday: Vegetable soup, salad and maybe a bread if I feel up to it
Tuesday: Asparagus (and any other veggie I have) stir-fry over rice noodles
Wednesday: Church meal?? (I can't remember if we have meal this week. If not I'll do quiche or something)
Thursday: Tacos or Taco salad
Friday: Enchilada casserole
I'm having trouble planning that far. I use to be so good about planning ahead and not needing to change. But I'm just not sure what to cook that will suffice for this weekend. So I'll play it by ear. Weekends are easier to for that anyway. Having a plan during the week ensure we get dinner at somewhat of a reasonable hour and I don't have to have that I have no idea what to cook and too tired to think dilemma. It already planned just have to make it :)
If you want to see what other menus are out there this week. Go visit Organizing Junkie. Have a great week! Stay healthy!
Tuesday, May 1, 2012
Monday: Spaghetti and tomato sauce, frozen peas
Tuesday: Pizza Rice Casserole (More with Less Cookbook), side veggie of some kind
Wednesday: dinner at Grandma and Grandpa's (Mark and I both having meeting that overlap so they have agreed to watch kids and feed us!!!)
Thursday: Chicken Noodle Soup
Friday: First Fridays- Dinner downtown
Sunday: Leftovers? Popcorn, cheese and apples?
I'm not completely certain about this weekend's meals. What I cook so often depend on how I feel or how our day goes on the weekend. It's easier to deviate from the menu or harder to stick to what I planned, take your pick. If you are wanting more menu ideas, as well as recipe links check out Organizing Junkie. Till next time ;)