Fat Tuesday seems to have come and gone. But not without a little celebrations in our household. When I was growing up my mother often made Carnival Cookies. They are a dough rolled very thin and fried in oil then covered with powered sugar. I've thought about getting the recipe from her to make for my boys. And maybe one day I will. I'll have to play with gluten free flours to make them gluten free, but hey I'm getting pretty good at that. :) Anyway, without my mother's Carnival Cookie recipe, I decided I would try my hand at doughnuts. I mean, they are fried. And sweet. They fit. Plus in my new book To Dance with God: Family Ritual and Community Celebration, the author talked about making doughnuts with her kids as part of a Fat Tuesday celebration. So we did our own variation of this.
I used a doughnut recipe I found on Celiac.com The recipe calls for Bette Hagmans gluten-free mix. I happened to have The Gluten-free Gourmet Cooks Fast and Healthy However, I don't tend to like GF flour mixes with too much rice flour. I took Hagmans' example and halved it to get a smaller portion. Than did some substitutions to come us with this. 1 1/2 cups Sorghum Flour, 1 1/2 cups Sweet Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Flour. I still have flour mix left over but hey I'll use it for something right? The other change I made to the recipe was I used guar gum in place of xanthan gum. My understanding is they are very similar and are often used simultaneously. Anyway, after mixing up the dough, I rolled it out on my counter and had the boys come in one at a time and cut out large circles.
I don't have a doughnut cutter, So we used a large circle and then I used a small circle to cut out the center
I then fried them in canola oil in a pan on my stove.
Then I placed powdered sugar in a large bowl with a lid and let the boys take turns shaking the bowl. They seemed enjoy this.
|checking to make sure the doughnuts are covered|
But eating the leftover sugar was even more fun. It was a mess. But hey they had fun. And I figured one day of eating plain sugar is not going to hurt them.
|eating leftover sugar|
Besides Fat Tuesday is all about indulging in all the fatty, sugary, unhealthy food we will be abstaining from during Lent. Seems to me that letting them eat the remaining sugar fit the bill for the day.
The doughnuts turned out pretty good. They were more cake like in taste and texture. But still yummy. Next year I might try to find a yeast doughnut recipe. We'll see.
|he is trying not to smile|
In addition to doughnuts, this year I wanted to enjoy fried foods that I rarely, if ever, make. So I made fried chicken. And I fried it in at least an inch of oil. I used gluten free crushed corn flakes and flax seed in place of breadcrumbs for the breading. They were very yummy.
We then enjoyed mashed potatoes with gravy and peas. Cause let's be honest, I can't serve a meal without a vegetable. And while I tossed around the idea of making a green been casserole or something, it was just one thing too many. Frozen peas take five minutes in the microwave. Simple. Easy. And the boys love them, so hey it's works.
Overall a satisfying feast.