Monday: Green spaghetti with frozen corn and salad (some of the greens were from my garden)
Tuesday: Crepes with fresh strawberries from the farmers market
Wednesday: Asparagus Sausage Skillet (from Simply in Season), cut carrots and yellow pepper
Thursday: eating out to celebrate 1st day of summer vacation
Friday: Corn and cheese Quiche (More with Less)
So I'm not sure what I'll do this weekend but we'll play it by ear. I'll see if I can get back on track with menu posts next week. Till then.