Well last weeks dinners went really well. I ended up making bread with the chowder rather than muffins. Which turned out great. I made two loaves and froze one to bring to Easter dinner. Which everyone seemed to enjoy there too. The asparagus pasta was really good. I made a strawberry spinach salad to go with it. This week I'll be trying to include the ham and turkey Easter dinner leftovers my mom sent home with me.
Monday: Turkey curry
Tuesday: pasta and tomato sauce (leftovers send home from the weekend)
Wednesday: Church meal
Thursday: leftovers
Friday: ham eggs breakfast dinner
Saturday: leftovers
Sunday: leftovers
For more great menu ideas check out Organizing Junkie
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