Sunday, June 20, 2010

Menu Plan Monday- June 21st

Monday again? Gosh the weekend seemed to fly past. Even so it was a great weekend. Saturday we had a cookout out at Mark's folks house. Mark's great aunt was visiting so we were all getting together to hang out with her. My father-in-law grilled hamburgers and hotdogs and the rest of us brought side dishes. I brought this wonderful pesto potato salad I read about on Maya Made's blog. In my haste to make it I forgot to add the dill, but no one seemed to mind. We all really enjoyed it. Yesterday I made crepes with fresh fruit toppings for Mark for Father's Day. Cai helped me cut strawberries and apples, although I think he ate more than he helped. :) We also had crushed mulberries.
It was a great brunch. We than went out to eat to celebrate as well for supper. So this week I have lots of fresh veggies from the Farmer's Market to use. Here is the menu.

Monday: Spaghetti with zucchini
Tuesday: Confetti Meatloaf, bake potatoes and peas
Wednesday: Grilled chicken legs and veggies
Friday: leftovers for the family, I'm going out with my sister-in-law Rach :)
Saturday: Salmon Quesadillas
Sunday: Sausage Asparagus Skillet

Organizing Junkie has more menu to browse for more ideas. Go check it out!


Keli said...

do you put your zuchinni in the spaghetti or just serve it alongside it?

Kristin said...

I have a cookbook that has 100 some pasta sauces in it. I found the zucchini spaghetti in there. It had me fry up the zucchini and then put it in the spaghetti with butter, parmesan and romano cheese, and basil. Although I didn't have romano. It was wonderful.